Health Tip of the Day

A study published in the American Journal of Clinical Nutrition correlates the following foods with decreased skin wrinkling due to their healthy antioxidant and vitamin content: cherries, melons, apples, prunes, pears, yogurt, teas, pure water, eggs, beans, spinach, olives, eggplant, nuts, celery and asparagus. Have you eaten your wrinkle preventative today?